Product Information
We use a range of ingredients to make our range of products.
Bread
We make all our white, wholemeal and granary bread the old fashioned way using a long fermentation process.
White Bread
Flour, yeast, salt, water, vegetable oil
2 hour fermentation
Wholemeal
Flour, yeast, salt, water, vegetable oil
Granary
Flour, malted wheat flakes, malt four, water, yeast, salt, vegetable oil
Sunflower
Flour, sunflower seeds, bran, malt flour, water, yeast, salt, vegetable oil
Slowdough
Flour, water, salt, olive oil, yeast
12 hour fermentation
Prokorn
Wholemeal, wheatflour, sunflower seeds, maize, soya flakes, barley flour, rye flour, salt, yeast, spices, vitamin C, water
Cornbread
Wheatflour, maize, sunflower seeds, salt, sesame oil, dextrose, spices, vitamin C, water, yeast
Spelt & Honey
Spelt flour, water, vegetable oil, salt, sunflower seeds, dextrose, honey, yeast, vitamin C
Multiseed
Flour, water, bran, malt flour, linseeds, vegetable oil, pumpkin seeds, rare flour, oats, sugar, salt, yeast, vitamin C
Gluten Free
Maize starch, rice flour, water, yeast, veg oil, soya protein, sugar, salt, dextrose, syrup, ground lentils, yeast extract, lactic acid (from sugar beet), thickeners E415, E464, E412
Seeded Gluten Free
Maize starch, water, yeast, veg oil, linseeds, sunflower seeds, soya protein, sugar, salt, rice flour, thickeners E415, E464, E412, inulin, dextrose, caramel malto dextrin, lactic acid (from sugar beet)
We also make...
Cakes & Confectionery
We make a full range of buns and doughnuts as well as Danish pastries, lardy cakes, dough cakes and scones.
Our cake ranges includes:
Flapjacks
Brownies
Shortbreads
Australian Crunch
Jam Tarts
VienneseShells/Fingers
We also make a full range of fresh cream cakes daily.
Speciality & Seasonal Products
Our delicious ranges include:
Dough Cakes - A Somerset speciality made using a family handed down secret recipe. Delicious buttered and with a slice of strong cheddar cheese.
Lardy Cake - Another Somerset speciality full of fruit and a sticky toffee base (dairy free).
Easter Cakes - Grandad Legg's original recipe made using fresh egg, nutmeg and plump currants (dairy free).
Easter Cakes (spicy) - An old Shepton Beauchamp recipe kindly given to us by the Hawkins Family (formerly Hawkins Bakery), made with mixed spice, cinnamon, fresh eggs, and juicy currants and dusted with icing sugar (dairy free).
Hot Cross Buns - Again, an original recipe from Grandad Legg. These buns have a long fermentation and are full of fruit and spices.
Savouries & Filled Rolls
Our range includes:
Martock Pasties (meat and vegetables)
Large Pasties (Potato, steak, onion and vegetables)
Cheese and Onion (Pasties and slices)
Steak and Kidney Pies
Chicken and Mushroom Pies
Sausage Rolls
Bacon and Cheese Turnovers
Assorted small Quiches
Chicken Balti Pies
Breakfast Pasties
A full range of filled rolls are freshly made each day.
Gluten Free Products
We make a range of gluten free breads and cakes. All the ingredients used are gluten free but we must stress the we are a traditional bakery and not classed as a gluten free zone.